Lunch: Twice-Baked Sweet Potatoes with Bacon Recipe
Ingredients
6 medium sweet potatoes
1/4 cup butter, cubed
2 cups (8 ounces) shredded cheddar cheese
6 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper
Instructions
Scrub and pierce sweet potatoes. Bake at 375 ° for 1-1/4 hours or until tender.
When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with butter. Stir in the cheese, bacon, salt and pepper. Spoon into potato shells.
Place on a baking sheet. Bake for 20-30 minutes or until heated through.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
