Lunch: Corn, Zucchini, and Tomato Skillet Sauté
Recipe by Anna Watson Carl Summer's best produce comes together for a dinner you'll be thinking about until fall.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Corn, Zucchini, and Tomato Skillet Sauté
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
3 tbsp. Country Crock Original, divided
1/2 red onion, chopped
1 Garlic clove, minced
1 medium zucchini, halved and quartered
3 ears corn, kernels stripped
1 1/2 c. halved grape tomatoes
1/4 c. chopped basil, plus more for garnish
kosher salt
Black pepper
Instructions
In a large skillet over medium-high heat, melt 2 tablespoons Country Crock Original. Add onion and garlic and cook until beginning to soften, 2 to 3 minutes. Add zucchini and cook until tender and golden, about 5 minutes. Add corn and remaining tablespoon Country Crock Original and cook 3 minutes more. Add tomatoes and cook until beginning to soften, another 3 minutes. Stir in basil and season with salt and pepper.
Serve from pan, garnished with more basil.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
