Snack: Three-Pepper Dipping Oil Recipe | MyRecipes

Recipe by Kathryn Conrad The mild heat of this oil contrasts nicely with the sweet grapes in our flatbread.

Ingredients

1/2 cup olive oil
1 pepperoncini pepper, halved lengthwise
1 whole dried hot red chile, crushed
2 whole black peppercorns

Instructions

Combine all of the ingredients in a small, heavy saucepan. Cook mixture over medium-low heat until the thermometer registers 180 °. Reduce heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200 °). Cool mixture to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.

Add a review for Three-Pepper Dipping Oil Recipe | MyRecipes