Lunch: Brunch Nachos

Ingredients

4 To 5 Eggs
1 Tablespoon Butter
4 cups To 5 Cups Tortilla Chips
1 cup Shredded Cheddar Cheese
1 cup Shredded Pepper Jack Cheese
1 cup Canned Black Beans, Rinsed And Drained
2 ears Corn, Kernels Sliced Off The Cob
Kosher Salt And Freshly Cracked Black Pepper, As Needed
Guacamole, Pico De Gallo, And Sour Cream, For Garnish

Instructions

Whisk together eggs until smooth. Season with salt and pepper. Melt butter in a medium nonstick skillet over medium high heat. Once melted, pour in whisked eggs and scramble. Remove eggs from heat when they still look a little bit runny, they will continue to cook in the oven.

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