Lunch: Pear with Prosciutto and Gorgonzola
Ingredients
8 ounces Gorgonzola cheese, at room temperature
2 ripe large Comice pears, cored and sliced
6 ounces prosciutto, sliced paper thin
Instructions
Choose a beautiful cheese board for serving. Cut a chunk of the Gorgonzola, place on a slice of pear and wrap in prosciutto. Repeat with the remaining Gorgonzola, pear and prosciutto.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
