Dessert: Chocolate Ganache
Ingredients
4 ounces, weight Bittersweet Chocolate Drops, Or Chopped Chocolate
1/2 cup Heavy Cream
Instructions
Place the chocolate in a medium bowl, and set aside.
Heat heavy cream in a saucepan over medium high heat, and bring to a scalding temperature, which is 180 ºF. If you don’t have a thermometer, this is when the edges of the cream start to bubble, but it hasn’t reached a full boil yet. Remove the cream from the heat and immediately pour onto the chocolate. Let sit for 2 minutes.
Stir the chocolate and cream together with a spoon until the two combine into a thick, luxurious chocolate ganache. It’s now ready to be used for glazing cakes or dipping cookies.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
