Snack: Pumpkin Brownie Pops
Recipe by Dylan Lauren Dylan's Candy Bar owner Dylan Lauren created these brownie pops as a fun way to use leftover Halloween candy. To watch Lauren create these brownies, and to take a tour of Dylan's Candy Bar, check out our videos.The instructions bel
Ingredients
12 (2 3/4- x 2 3/4-inch) brownies* made from Dylan's Candy Bar Brownie Mix or your favorite recipe
Seven Minute Frosting or 1 (16-ounce) container purchased vanilla frosting
Liquid food coloring in red and yellow
Instructions
Using 2 3/4-inch round cookie cutter, cut each brownie into circle.
Place frosting in small bowl and tint orange (see Decorating Tips). Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
Reviews
Add a review for Pumpkin Brownie Pops
Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
