Lunch: Seafood Salad Recipe | MyRecipes

Ingredients

1 pound medium shrimp, peeled and deveined
1/2 pound sea scallops
1/2 pound lump crabmeat, shell pieces removed
1 1/2 cups diced seeded tomato (about 1 pound)
1/4 cup minced fresh cilantro
3 tablespoons minced shallots or green onions
3 tablespoons fresh lime juice
1 tablespoon minced seeded jalapeño pepper
6 cups gourmet salad greens

Instructions

Steam shrimp and scallops, covered, 6 minutes or until done; cool. Cut the shrimp and scallops into quarters. Combine shrimp, scallops, crabmeat, and next 5 ingredients (crab through jalapeño) in a bowl. Serve over salad greens.

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