Lunch: Homemade Soft Serve Ice Cream
Recipe by Lindsay Funston Get that fancy soft-serve swirl—no fancy machines necessary.
Ingredients
1/2 c. heavy cream
1 tbsp. powdered sugar
3 c. vanilla ice cream, softened
rainbow sprinkles, for topping
Instructions
In a large bowl using a handheld electric mixer, beat cream until medium peaks form, 2 to 3 minutes. Add sugar and beat 30 seconds more.
Stir in ice cream until completely combined, then transfer mixture to a large resealable bag and freeze until firm, 3 to 4 hours.
Remove ice cream from freezer and knead until soft, 1 minute.
Snip a corner from the bag and pipe into a cone. Top with sprinkles and serve immediately.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
