Breakfast: Birthday Cake Oatmeal
Recipe by Lindsay Funston Need an instant pick-me-up? Want to act like it's your birthday without downing a slice of cake? Enter birthday cake oatmeal: part healthy, part decadence.
Ingredients
1/2 c. milk
1 c. old-fashioned rolled oats
3 tbsp. birthday cake mix (such as Funfetti)
2 tbsp. rainbow sprinkles
whipped cream, for garnish
Instructions
In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
Stir in birthday cake mix and half the rainbow sprinkles.
Serve in a bowl and top with sprinkles and whipped cream.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
