Baked: Oat Pancakes II
Easy gluten free pancakes made with oats.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
1 cup rolled oats
2 tbsps olive oil
2 tsps salt
6 tsps sugar
1 large egg
1 cup 1% fat milk
1 tbsp vanilla extract
2 tsps baking powder
Instructions
1. In a blender grind the oats into flour, pulsing the blender until the oats are the consistency of flour.
2. Mix wet and dry ingredients. Allow to stand 1 minute to allow the baking powder to work. Do not over mix (If too thin add oat flour, if too thick add milk).
3. Fry on a non stick pan or griddle at 350 °F (175° C). Garnish as desired.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 141 | ||
| Fat 6.52 | ||
| Carbohydrate 15.45 | ||
| Protein 4.44 | ||
