Lunch: Rich Hot Fudge Sauce Recipe
Ingredients
3/4 cup butter, cubed
1 cup heavy whipping cream
1-1/3 cups packed brown sugar
1/4 cup sugar
1 cup baking cocoa
1/2 cup plus 2 tablespoons light corn syrup
Pinch salt
2 ounces unsweetened chocolate
1 tablespoon vanilla extract
1 to 2 teaspoons rum extract
Instructions
Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes.
Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes.
Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.
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Nutrition Facts
Serving Size: 28
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
