Lunch: Donut Fries
Recipe by Lindsay Funston Donut even think about touching my fries.
Ingredients
1 can refrigerated biscuits, such as Pillsbury Grands
Vegetable oil, for frying
1/2 c. sugar
1 c. chocolate chips, melted
1/4 c. rainbow nonpareils or sprinkles
Instructions
Roll out each biscuit until 3 to 4" long. Slice into strips.
Heat 1" vegetable oil in a large pot over medium-high heat until slightly bubbling. Add biscuit strips and fry until golden, turning once, 2 minutes. Transfer to a paper towel-lined plate.
Roll donut strips in sugar and dip in melted chocolate, then top with sprinkles. Serve immediately.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
