Lunch: Hot Browns

Open-Faced Turkey Sandwiches with Parmesan Cream Sauce and Bacon

Ingredients

12 bacon slices (about 10 ounces)
12 slices firm white sandwich bread
unsalted butter, softened, for spreading on toast if desired
1 pound sliced roast turkey breast

Instructions

In a large heavy skillet cook bacon in batches over moderate heat, turning it, until golden brown and crisp. Transfer bacon as cooked to paper towels to drain.
Toast bread and if desired discard crusts and lightly butter toast. Arrange toast on 6 flameproof plates and divide turkey among toasts.
Preheat broiler.

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