Side Dish: Fried Russet Potatoes

Delicious lower calorie Southern style fried potatoes with onions.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Ingredients

3 medium russet potatoes
1/2 cup chopped onions
1 tbsp olive oil
1/4 tsp Kosher salt
0.12 tsp pepper

Instructions

1. Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil.

2. Sprinkle salt and pepper over contents and stir to coat.

3. Cook over medium-high until skillet contents start to sizzle.

4. Turn down to medium-low and cover.

5. Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally.

6. Remove lid, turn up the heat to high and lightly brown them for about half a minute.

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