Side Dish: Fried Russet Potatoes
Delicious lower calorie Southern style fried potatoes with onions.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
3 medium russet potatoes
1/2 cup chopped onions
1 tbsp olive oil
1/4 tsp Kosher salt
0.12 tsp pepper
Instructions
1. Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil.
2. Sprinkle salt and pepper over contents and stir to coat.
3. Cook over medium-high until skillet contents start to sizzle.
4. Turn down to medium-low and cover.
5. Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally.
6. Remove lid, turn up the heat to high and lightly brown them for about half a minute.
Reviews
Add a review for Fried Russet Potatoes
Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 161 | ||
| Fat 4.52 | ||
| Carbohydrate 28.75 | ||
| Protein 4.26 | ||
