Lunch: Tom & Jerry
Ingredients
8 ounces Tom & Jerry Batter (see Note)
4 ounces Cognac
4 ounces aged rum
8 ounces hot whole milk
Freshly grated nutmeg, for garnish
Instructions
Pour the Tom & Jerry Batter into a large heatproof measuring cup. Gently fold in the Cognac and rum, then gently stir in the hot milk. Pour the drink into 4 small warmed mugs or heatproof glasses. Garnish with nutmeg.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
