Snack: Cookies and Cream Recipe
Ingredients
1 package (12 ounces) rocky road or chocolate chocolate chip cookies
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup milk
Instructions
Crumble one cookie and set aside. Spoon a fourth of the whipped topping into an 8-in. square pan.
Place milk in a shallow bowl. Break remaining cookies in half; dip seven or eight halves into milk for about 30 seconds each. Place over whipped topping. Repeat layers twice. Top with remaining whipped topping; sprinkle with the reserved cookie crumbs. Cover and refrigerate for 4 hours or overnight.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
