Lunch: Broiled Parmesan Tomatoes
A broiled vegetarian dish perfect for a vegetarian meal.
Ingredients
3 (14 1/2 oz) cans whole tomatoes, drained, any variety including Italian Plum
1/2 cup (1 stick) butter
1 cup Parmesan cheese, freshly grated
Instructions
Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
