Lunch: Mushroom-Rosemary Turkey Gravy Recipe

Ingredients

Roasted turkey drippings
Chicken broth or water
1/2 pound sliced fresh mushrooms
1/2 teaspoon onion powder
1/4 teaspoon dried rosemary, crushed
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon browning sauce, optional

Instructions

Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 3 cups.
In a large saucepan, saute mushrooms in reserved fat until tender. Add onion powder and rosemary; cook 1 minute longer. Stir in the flour, salt and pepper until blended.
Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.

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