Lunch: Southern Baked Beans
A hearty bean side dish with bacon.
Ingredients
1/2 lb bacon
1 large onion
1 (16 oz) can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup
Instructions
Preheat oven to 325 °.
In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, sauté the onion until brown. Mix bacon, onion and drippings with the remaining ingredients. Pour into a baking dish and bake covered for 45 to 60 minutes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
