Snack: Cute Reindeer Cookies
The whole family will have fun decorating these cute reindeer cookies.
Ingredients
1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
10 oz chocolate candy coating, cut into pieces (from 20-oz package)
24 small white fudge-covered pretzels, halved (from 5-oz bag)
48 candy eyeballs
24 chocolate-covered creamy mint candies (from 1.84-oz box)
Instructions
Heat oven to 350 °F. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).
Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
