Lunch: Summer Squash Ribbons with Lemon and Parmesan Recipe | MyRecipes

Recipe by Sara Quessenberry The beautiful, thinly sliced ribbons of summer squash are dressed simply with olive oil and fresh lemon juice. Add parmesan and a little salt and pepper, and you have an elegant summer side dish sure to impress.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Summer Squash Ribbons with Lemon and Parmesan Recipe | MyRecipes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 1/2 pounds summer squash and zucchini
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 ounces Parmesan (3/4 cup), shaved
Kosher salt and pepper

Instructions

Cut the squash and zucchini into long, thin strips using a vegetable peeler (discard the seedy cores). Place in a large bowl. Add the oil, lemon juice, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper and toss gently to combine. Serve immediately.

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