Dessert: Chocolate Peppermint Cookies Recipe | MyRecipes

Ingredients

1/2 cup margarine, softened
1/3 cup sugar
1/2 cup "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)
1/2 cup egg substitute
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened cocoa
2/3 cup finely crushed sugar-free peppermint candies (about 30 candies)
Cooking spray

Instructions

Preheat oven to 350 °.
Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well. Add egg substitute and vanilla; beat well.
Combine flour and next 4 ingredients. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper. Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork. Bake at 350 ° for 10 to 12 minutes. Remove from pans, and let cool on wire racks.

Add a review for Chocolate Peppermint Cookies Recipe | MyRecipes