Lunch: Grands!® Easy Taco Melts
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Ingredients
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
1 lb lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz) Pillsbury™ Grands!™ biscuits
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired
Instructions
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375 °F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
