Lunch: Coconut-Marinated Short Rib KebabsWith Peanut-Chile Oil Reviews
Recipe by Chris Morocco Don’t braise your short ribs—grill them. They’re intensely beefy, with gorgeous marbling that encourages crispy bits.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |