Lunch: Coconut-Marinated Short Rib KebabsWith Peanut-Chile Oil Reviews
Recipe by Chris Morocco Don’t braise your short ribs—grill them. They’re intensely beefy, with gorgeous marbling that encourages crispy bits.
Ingredients
Instructions
Reviews
Add a review for Coconut-Marinated Short Rib KebabsWith Peanut-Chile Oil Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
