Lunch: Smoky Chicken Pizza

Serve a pizza that's smokin' with flavor and delivery time! Refrigerated pizza crust is the timesaver!

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Smoky Chicken Pizza

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

1 (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
2 (4-oz.) pkg. refrigerated mesquite barbecue-flavored boneless skinless chicken breast fillet
1 (8-oz.) can tomato sauce
2 tablespoons hickory smoke flavor barbecue sauce
1/2 cup chopped ripe olives
1/4 cup chopped red onion
4 oz. (1 cup) shredded provolone cheese
1/4 cup grated Parmesan cheese

Instructions

Heat oven to 425 °F. Grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with fingers to form 15x10-inch rectangle. Bake at 425 °F. for 7 minutes or until crust just begins to brown.
Meanwhile, cook chicken breast fillets as directed on package. Finely chop chicken. In small bowl, combine tomato sauce and barbecue sauce; mix well.
Spread tomato sauce mixture over partially baked pizza crust. Top with chicken, olives, onion and cheeses.
Bake at 425 °F. for 6 to 10 minutes or until crust is deep golden brown and cheese is melted.

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