Lunch: Ice Cream-Filled Glazed Doughnuts
Doughnuts aren't just for breakfast anymore! Add your favorite ice cream and toppings to the breakfast pastry for an easy over-the-top treat.
Ingredients
1 tablespoon butter
1/4 cup apple or seedless strawberry jelly
1/2 cup powdered sugar
2 to 3 tablespoons hot water
Instructions
Heat oven to 375 °F. In 1-quart saucepan, melt butter over low heat. Add jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth. Stir in enough hot water until glaze is thin. Set aside.
Bake biscuits as directed on can. Immediately dip into strawberry glaze; place on cooling rack over cooking parchment paper. Sprinkle with crushed candies. Cool completely, about 20 minutes, to allow glaze to set.
In large bowl, stir ice cream to soften. Cut each biscuit in half horizontally. Place about 1/3 cup ice cream on bottom half of each; top with top half. Place in freezer about 30 minutes for ice cream to freeze.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
