Lunch: Coffee Brandy Glaze
Ingredients
5 3/4 pounds confectioner's sugar
1 1/2 cups espresso
1/3 cup coffee-flavored brandy, such as Allen's
1/4 cup half-and-half
Instructions
Mix together the sugar, espresso, brandy and half-and-half until smooth.
Cook's Note: This glaze contains alcohol. It is not kid-friendly!
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 7
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
