Lunch: Grilled Apricots with Brioche and Vanilla Ice Cream
Recipe by Moira Hodgson Step 1 can be completed up to 1 hour in advance (do not refrigerate).
This recipe includes fertility superfoods such as:
Health and fertility benefits of Grilled Apricots with Brioche and Vanilla Ice Cream
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
8 ripe apricots
2 tbsp. unsalted butter
2 tbsp. sugar
4 slice brioche (about 1 inch thick)
2 tbsp. Warm honey
2 c. vanilla ice cream
Instructions
Preheat gas grill to medium, or prepare a charcoal grill for direct grilling over medium heat. Drizzle apricot halves with melted butter and sprinkle with sugar.
Grill brioche slices, 1 minute per side; grill apricots 2 to 3 minutes per side. Transfer brioche slices to 4 individual serving plates. Top with apricot halves, 4 to each slice. Drizzle with honey. Serve with a scoop of vanilla ice cream.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
