Lunch: Beef-Stuffed Shells Recipe
Ingredients
20 jumbo pasta shells
1 jar (26 ounces) spaghetti sauce, divided
1 portion Ground Beef Mix, thawed
1-1/2 to 2 cups (6 to 8 ounces) shredded part-skim mozzarella cheese
Instructions
Cook pasta shells according to package directions; drain.
Spread about 1 cup of spaghetti sauce in a greased 13-in. x 9-in. baking dish.
Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350 ° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
