Snack: Browned Butter Cereal Bars Recipe

Ingredients

4 cups white fudge-covered miniature pretzels
1 package (10-1/2 ounces) miniature marshmallows
1 package (10 to 12 ounces) white baking chips
2 cups butter, cubed
3 packages (10 ounces each) large marshmallows
2 teaspoons vanilla extract
1 teaspoon salt
8 cups Cap'n Crunch

Instructions

Line a 15x10x1-in. pan with parchment paper, letting ends extend over sides; set aside. Freeze pretzels, miniature marshmallows and baking chips 1 hour.
Remove pretzels, marshmallows and baking chips from freezer; combine in a large bowl. In a Dutch oven, melt butter over medium heat. Heat 10-13 minutes or until golden brown, stirring constantly. Add large marshmallows; cook and stir until blended. Remove from heat; stir in vanilla and salt.
Stir in cereal until coated. Stir in pretzel mixture; transfer to prepared pan, pressing evenly with a buttered spatula. Cool completely.
Lifting with parchment paper, remove cereal mixture from pan. Cut into bars. Store in airtight containers.

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