Dessert: Wicked Witch Cupcakes
These great-tasting, ghoulish-looking cupcakes are a wickedly easy treat for a Halloween party! Our trick: Keep kids antsy for the festivities happily busy by letting them help with the simple decorations.
Ingredients
24 brown mini M&Ms, plus more for filling (optional)
Hershey's Chocolate Cupcakes
Dirty Green Simple Buttercream
12 chocolate sugar cones
1 lb. Black licorice laces
12 candy corns
Instructions
Using a melon baller, scoop out the center of each cupcake and fill with mini M&Ms, if desired.
Cover the tops of each cupcake with a generous mound (about 1/3 cup) of buttercream. Insert one candy corn into each cupcake to form a nose. Using brown mini M&Ms, insert two into each cupcake to form eyes. Place two short lengths of licorice above the eyes to form eyebrows for the witch. Place the shorter licorice lengths above the eyebrows to form bangs. Place an inverted cone on top of bangs, pressing gently into buttercream to adhere. Place the longer licorice lengths under the cone hat to form the hair.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
