Lunch: Potato Skins Recipe | MyRecipes
Potato Skins are heighten in flavor with the addition of pimiento cheese.
Ingredients
12 petite red potatoes
Salt
Classic Pimiento Cheese
Chopped green onions
Cooked and crumbled bacon
Instructions
Bake potatoes at 400 ° for 30 minutes. Cut potatoes in half; sprinkle with salt. Top each with 1 tsp. Classic Pimiento Cheese. Place on a broiler pan; broil 5 1/2 inches from heat 2 minutes. Top with green onions and bacon.
Reviews
Add a review for Potato Skins Recipe | MyRecipes
Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
