Lunch: B Is For Book Sandwich Recipe
Ingredients
12 slices bread
1/4 cup butter, softened
1/2 teaspoon minced chives
1/8 teaspoon onion salt
6 slices fully cooked ham
6 slices American cheese
Instructions
Cut each slice of bread into a 3-1/2x3-1/4-in. rectangle, leaving one side with the crust on. Using a 1-1/2-in. letter cookie cutter, cut letters in half of the bread slices.
In a small bowl, stir the butter, chives and onion salt until blended. Spread on one side of each slice of bread. Top whole bread slices with ham and cheese; top with cutout bread.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
