5-Ingredient Oreo™ Pie Bars recipe for managing PCOS and pregnancy on Fertility Chef

Snack: 5-Ingredient Oreo™ Pie Bars

This decadent cookie-filled pie bar is inspired by the classic cookies-and-cream combo that everyone loves.

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 container (8 oz) frozen whipped topping, thawed
18 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped

Instructions

Heat oven to 425 °F.
Soften 1 box Pillsbury™ refrigerated pie crusts as directed on box; unroll crusts, and cut in half. Place long edges of crusts along sides of ungreased 13x9-inch rimmed baking pan, overlapping rounded parts on inside. Trim off any excess or overlapping dough, and pinch seams closed. Prick dough all over with fork. Bake 10 minutes. Cool completely.
In large bowl, beat 1 package (8 oz) cream cheese, softened, and 1/3 cup sugar with electric mixer on medium speed until smooth and creamy. Fold in 1 container (8 oz) frozen whipped topping, thawed, and 13 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped.
Spread cream cheese mixture evenly over cooled crust. Sprinkle with 5 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped. Loosely cover with plastic wrap. Refrigerate 2 hours. Cut into 4 rows by 3 rows, and enjoy!