Lunch: Fruity Wine Slushies
Recipe by Lindsay Funston Because everything is better frozen.
Ingredients
1 lb. frozen peaches
3 c. pinot grigio
1 lb. frozen strawberries
2 fresh strawberries, for garnish
Instructions
In a blender, blend peaches with 1 1/2 cups pinot grigio until smooth. Mixture should be thick, but pourable. Transfer to a container and rinse blender.
Blend strawberries with remaining 1 1/2 cups pinot grigio until smooth.
Place serving glasses in a loaf pan so they lean and you can pour in first layer at a diaganol.
Pour in frozen peach mixture until glass is half full. Add frozen strawberry mixture, spooning mixture on the top to prevent a spill.
Garnish with strawberries and serve.
Reviews
Add a review for Fruity Wine Slushies
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
