Lunch: Ham-Cheddar Cheese Ball Recipe
Ingredients
1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups (8 ounces) finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers
Instructions
Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth.
Shape cheese mixture into a football; press pecans into cheese mixture. Wrap in plastic wrap; refrigerate at least 1 hour.
Cut cheese into strips; arrange over top for laces. Serve with crackers.
Reviews
Add a review for Ham-Cheddar Cheese Ball Recipe
Nutrition Facts
Serving Size: 32
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
