Lunch: Cheese Dreams Recipe | MyRecipes
Recipe by Julia Reed These savory little gems will be the first appetizer to disappear. Make them the day before and refrigerate, or you can freeze them up to 3 weeks in advance. If frozen, pop in the oven straight from the freezer and increase the bake
Ingredients
2 cups finely grated sharp Cheddar cheese
1 cup butter, softened
2 tablespoons heavy cream
1 large egg
1 teaspoon Worcestershire sauce
1/2 teaspoon table salt
1/2 teaspoon dry mustard
Ground red pepper or hot sauce to taste
1 (16-oz.) package firm white sandwich bread slices
Instructions
Preheat oven to 375 °. Beat cheese and butter at medium speed with an electric mixer until blended. Beat in cream and next 5 ingredients.
Cut crusts from bread slices; cut each bread slice into 4 squares. Spread cheese mixture on half of bread squares (about 1 tsp. per square); top each with 1 remaining square. Spread remaining cheese mixture over top and sides of sandwiches. Place sandwiches, 1 inch apart, on a lightly greased baking sheet.
Bake at 375 ° for 15 minutes or until golden brown.
Note: We tested with Pepperidge Farm White Sandwich Bread.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
