Lunch: Easy Grands!® Chicken Pot Pie
Only four ingredients, and you have a warm pot pie!
Ingredients
2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1 bag (12 oz) frozen mixed vegetables (2 1/2 cups)
2 1/2 cups cubed chicken
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
Instructions
In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
Bake uncovered at 375 °F 16 to 20 minutes or until biscuits are light golden brown.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
