Lunch: Cream Cheese Frosting I
Recipe by A. Schreier Great on pumpkin bars or cookies.
Ingredients
6 tablespoons cream cheese
1/3 cup butter, softened
1 3/4 cups confectioners' sugar
1 tablespoon cream
1 teaspoon vanilla extract
Instructions
Mix all ingredients thoroughly and spread on cooled bars or cookies.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
