Lunch: The Crunchiest Vegetable Salad Reviews
Recipe by Chris Morocco A bowl of ice water stops the blanched vegetables from cooking and ensures they stay tender-crisp. The salt in the ice water seasons the veggies, all the while chilling them even further.
Ingredients
Instructions
Reviews
Add a review for The Crunchiest Vegetable Salad Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
