Lunch: Minted Pea and Prosciutto Crostini
Bright minted peas and prosciutto are the perfect crostini topping for spring entertaining.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Minted Pea and Prosciutto Crostini
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
2 c. fresh or frozen peas
2 tbsp. extra-virgin olive oil
3 tbsp. Chopped fresh mint
1 tbsp. finely grated lemon zest
1/4 lb. thinly sliced prosciutto
Coarse salt and ground pepper
Instructions
Cook peas in boiling salted water until tender, then drain. In a medium bowl, lightly mash peas with the back of a fork. Add olive oil, mint, and lemon zest. Season with salt and pepper and stir to combine. To serve, divide prosciutto among crostini and top with pea mixture. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
