Lunch: Barbecue Pizza Bites Recipe | MyRecipes

Ingredients

1/2 pound ground round
1/2 cup chopped onion
1/2 cup chopped carrot
1/3 cup barbecue sauce
3 tablespoons brown sugar
1/4 teaspoon salt
Dash of black pepper
4 (4-ounce) Italian pizza crusts (such as Boboli)
1/4 cup (1 ounce) finely shredded provolone or part-skim mozzarella cheese
2 tablespoons chopped fresh cilantro

Instructions

Preheat oven to 450 °.
Cook beef, onion, and carrot in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return meat mixture to pan. Stir in barbecue sauce, sugar, salt, and pepper; reduce heat, and simmer 5 minutes.
Place pizza crusts on a baking sheet. Divide beef mixture evenly among crusts, and sprinkle with cheese. Bake pizzas at 450 ° for 12 minutes or until cheese melts. Sprinkle pizzas with cilantro. Cut each pizza into 4 wedges.

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