Dessert: Mascerated Berries with Vanilla Cream
Recipe by Melissa Roberts In this simplest of summer desserts, sour cream adds a pleasant tang to lightly sweetened vanilla whipped cream.
Ingredients
6 cups fresh mixed berries (scant 2 pounds), divided
3/4 cup sugar
1/4 cup fresh orange juice
Instructions
Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
