Lunch: Mexican Four Cheese and Chicken Quesadilla

Your favorite restaurant-style quesadillas can be easily made at home with this fabulous recipe featuring salsa con queso, chicken, red pepper, and guacamole that comes together in just 15 minutes.

Ingredients

2 tbsp. Pace® Mexican Four Cheese Salsa con Queso
1 flour tortilla
2 tbsp. chopped cooked chicken
2 tbsp. prepared guacamole or diced avocado
1 tbsp. diced red pepper
Vegetable cooking spray
Pace® Chunky Salsa
sour cream

Instructions

Spread the salsa con queso on the tortilla to within 1/2 inch of the edge. Top with the chicken, guacamole, and pepper. Moisten the edge of the tortilla with water. Fold over and press the edges to seal.
Spray an 8-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until it's lightly browned and the filling is hot. Serve with the salsa and sour cream.

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