Lunch: Pace® Cheesy Chicken Bean Skillet
Cubed cooked chicken is heated together with Pace® Mexican Four Cheese Salsa con Queso and pinto beans, and topped with crumbled blue corn tortilla chips just before serving.
Ingredients
2 c. cubed, cooked chicken or turkey
1 c. Pace® Mexican Four Cheese Salsa con Queso
1 can pinto beans
1 c. coarsely crumbled blue corn tortilla chips
Instructions
Heat the chicken, queso, and beans in a 12-inch nonstick skillet over medium heat to a boil, stirring occasionally. Reduce the heat to low. Cook for 5 minutes or until the chicken mixture is hot and bubbling.
Top the chicken mixture with the tortilla chips just before serving.
Tip: You can omit the crumbled tortilla chips and serve the chicken mixture as a quesadilla filling or a warm dip.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
