Lunch: Pace® Cheesy Chicken Bean Skillet

Cubed cooked chicken is heated together with Pace® Mexican Four Cheese Salsa con Queso and pinto beans, and topped with crumbled blue corn tortilla chips just before serving.

Ingredients

2 c. cubed, cooked chicken or turkey
1 c. Pace® Mexican Four Cheese Salsa con Queso
1 can pinto beans
1 c. coarsely crumbled blue corn tortilla chips

Instructions

Heat the chicken, queso, and beans in a 12-inch nonstick skillet over medium heat to a boil, stirring occasionally. Reduce the heat to low. Cook for 5 minutes or until the chicken mixture is hot and bubbling.
Top the chicken mixture with the tortilla chips just before serving.
Tip: You can omit the crumbled tortilla chips and serve the chicken mixture as a quesadilla filling or a warm dip.

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