Lunch: Festive Corn Bread Salad Recipe
Ingredients
5 cups cubed corn bread or 6 corn bread muffins
3 cups diced fresh tomatoes
1 cup diced sweet onion
1 cup diced green pepper
1 pound sliced bacon, cooked and crumbled
1/4 sweet pickle relish
1 cup mayonnaise
1/4 cup sweet pickle juice
Shredded Parmesan cheese
Instructions
Place corn bread cubes in a large salad bowl (or crumble muffins into bowl). Combine tomatoes, onion, green pepper, bacon and relish; add to corn bread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables. Sprinkle with Parmesan cheese. Chill until ready to serve.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
