Dessert: Mocha Parfait Dessert Recipe

This recipe includes fertility superfoods such as:

Nuts, Walnuts

Health and fertility benefits of Mocha Parfait Dessert Recipe

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss.

Ingredients

1 package (9 ounces) devil's food cake mix
1 envelope unflavored gelatin
1 cup milk, divided
1/2 cup sugar
4 teaspoons instant coffee granules
1/8 teaspoon salt
1 cup heavy whipping cream
3/4 cup chopped walnuts, toasted, divided

Instructions

Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. In a small saucepan, combine the sugar, coffee granules, salt and remaining milk. Cook and stir until bubbles form around edge of pan. Add gelatin mixture; stir until dissolved. Transfer to a bowl. Refrigerate until slightly thickened, about 1-1/4 hours.
In a chilled bowl, beat cream until soft peaks form. Fold whipped cream and 1/2 cup walnuts into gelatin mixture.
Line the bottom of a greased 9-in. round pan with waxed paper. Pour gelatin mixture into pan; carefully place cooled cake layer on top. Refrigerate for at least 3 hours.
Just before serving, invert dessert onto a serving platter; gently peel off waxed paper. Garnish with remaining walnuts.

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