Dessert: Igloo Cupcakes Recipe
Ingredients
1 package (9 ounces) yellow cake mix
1 carton (8 ounces) frozen whipped topping, thawed
6 large marshmallows
1 package (16 ounces) miniature marshmallows
Coarse white sugar and/or edible glitter, optional
Icing decorations or bear-shaped crackers, optional
Instructions
Prepare and bake cake mix according to package directions for cupcakes. Cool completely. Remove cupcakes from liners.
Place one cupcake on a serving plate, top side down. Cover completely with 1/4 cup whipped topping. Cut a large marshmallow crosswise in half. Cut each half with an apple corer to make an igloo entrance; press against cupcake.
Starting at the bottom, cover entire cupcake with rows of miniature marshmallows, forming an igloo. Repeat with remaining cupcakes. If desired, decorate with coarse sugar and icing decorations.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
