Snack: Contest-Winning Pecan Caramel Bars Recipe
Ingredients
1 package (12 ounces) vanilla wafers, crushed
2 tablespoons sugar
3/4 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 egg
1/2 teaspoon maple flavoring
1 cup butterscotch chips
1-1/2 cups coarsely chopped pecans
Instructions
In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350 ° for 8-10 minutes or until lightly browned and set. Cool for 10 minutes on a wire rack.
In a small bowl, beat the milk, egg and maple flavoring. Stir in the butterscotch chips. Spread over crust. Sprinkle with pecans. Bake for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
